Custard Apple Atemoya

Creamy • Fragrant • Velvety

A delicious cross between the Cherimoya and Sugar Apple, Atemoya is loved for its smooth, custard-like texture and naturally sweet flavour with notes of vanilla, pineapple and pear. Rich in vitamin C, dietary fibre and potassium, it’s a wonderfully satisfying fruit that’s as nourishing as it is indulgent.

Why You’ll Love It

🥄 Smooth, Custard-Like Texture

🍃 Rich in Vitamin C

🌱 Source of Dietary Fibre

🪨 Contains Potassium

🌿 Naturally Sweet with No Added Sugar

Origin

Brazil / Taiwan

What Makes It Special

Atemoya is a naturally occurring hybrid of Cherimoya and Sugar Apple, combining the creamy texture of one with the tropical sweetness of the other. Its silky flesh is enjoyed fresh with a spoon, making it one of the most luxurious and distinctive fruits in the tropical world.